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C-Tech RK C-Tech DG-207
C-Tech RKC C-Tech PM-21
C-Tech MS-02 C-Tech IC-02
 

Konjac Gum
C-TECH RK  is a high molecular-weight polysaccharide primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. It can provide unique and desirable textures to formulated food products.

Appearance
:
Light tan, free flowing powder
Moisture content
:
12% maximum
pH
:
6-8
Viscosity ( 1.0% solution )
:
20,000 – 30,000 cps
Glucomannan Content
:
min of  80%
Total Plate Count
:

maximum of 10,000 cfu/g

Yeast and Molds
:
maximum of 500 cfu/g
Salmonella
:
negative in 1.0 gram
E. coli : negative in 1.0 gram

 

 
LIMITED WARRANTY
This product is sold with the understanding that the purchasers make their own tests to determine the suitability of the product for their own particular purpose and processing conditions. Technical data are supplied for guidance only and may be different from customer’s results due to differences in testing methods and instruments.
 
 
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