Untitled Document
  Home | What is Carrageenan | Products | Group of Companies | Contact Us  
     
 
 
 
 
 
 
 
Untitled Document
 
C-Tech RK C-Tech DG-207
C-Tech RKC C-Tech PM-21
C-Tech MS-02 C-Tech IC-02

Milk and chocomilk stabilizer
Usage level : 0.05-0.10%

C-TECH MS-2  is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocomilk. It is used to improve the quality of milk products by effectively  stabilizing milkfat and preventing water separation. Carrageenan has a unique protein reactivity with milk casein that effectively stabilizes milkfat-protein complex. It also improves the viscosity and gives body to the milk.

Appearance
:
Light tan, free flowing powder
Moisture content  
:
12% maximum
pH
:
10-12
Viscosity ( 1.5% solution at 75 °C)
:
20-200 cps
Water Gel Strength (1.5% solution at 20°C)
:
100 - 400 g/cm²
Total Plate Count 
:
maximum of 10,000 cfu/g
Yeast and Molds
:
maximum of 500 cfu/g
Salmonella
:
negative in 1.0 gram
E. coli
:
negative in 1.0 gram

SUGGESTED FORMULATION FOR MILK

Whole Milk powder 10.00 %
Sugar  8.00 %
C-TECH MS-2 0.05% 
Flavor q.s.  
Water To make 100%  
1. Dry blend sugar and C-TECH MS-2
2. Disperse milk in water and heat to 32°C, with rapid stirring in a boiling water bath.
3. Disperse the sugar –C-TECH MS-2 blend and heat rapidly to77°C with vigorous stirring.
4. Remove from heat, add  flavor and fill into packaging aseptically
 
 
LIMITED WARRANTY
This product is sold with the understanding that the purchasers make their own tests to determine the suitability of the product for their own particular purpose and processing conditions. Technical data are supplied for guidance only and may be different from customer’s results due to differences in testing methods and instruments.
 
 
Untitled Document
Copyright © 2012 by ALGALINDO PERDANA. All Rights Reserved.
http://www.algalindo.com - Email: Support@algalindo.com
Developed by Irsyadi Siradjuddin.