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---- Is a natural food grade product obtained from seaweeds
---- Is compatible with all ingredients normally used in foods
---- Considered as fiber coming from vegetable source
---- Is insensitive to enzymes
---- Does not mask or alter flavor
---- Is easy to use and very versatile
---- Will suspend, thicken and stabilize in water and water/oil system
---- Use as thickener, gelling agent, stabilizer, and clarifying agent
---- Very versatile applications 

ALGALINDO PERDANA shall continue to innovate and get involved worldwide in carrageenan, konjac and food ingredients industry. Our prime objective is the dynamic improvement in all areas of production, research and development, marketing and customer service.
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